Tropical Lentil Medley

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"lentil dish made with canned pineapple, bell pepper, and onion"

Fern

creator

9/7/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and flavorful lentil dish brings together the sweetness of canned pineapple, the crunchiness of bell pepper, and the aromatic onion. With a touch of tropical vibes, this dish is a delightful fusion of flavors that will transport you to a sunny paradise with every bite.

lentils pineapple bell-pepper tropical flavorful vegan

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Comments

Name: Tropical Lentil Medley
Yield: 4
Ingredients: 1 cup dry lentils; 1 can pineapple chunks (15 oz), drained; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 small red onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon ground cumin; 1/2 teaspoon turmeric powder; Salt and pepper, to taste; Fresh cilantro, for garnish

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