Moist Zesty Quinoa Oatmeal Chia Cookies
Moist Zesty Quinoa Oatmeal Chia Cookies
ingredients
- 240g spelt flour
- 200g sugar
- 180g rolled oats
- 115g butter, softened
- 2 eggs
- 90g quinoa flakes
- 30g linseed meal
- 15g brewers yeast (2%)
- 10g chia seeds (1.5%)
- 10g baking powder
- 2.5g orange oil (0.5%)
- 60ml water
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3.
Add the eggs one at a time, beating well after each addition.
- 4.
In a separate bowl, combine the spelt flour, oats, quinoa flakes, linseed meal, brewers yeast, chia seeds, and baking powder.
- 5.
Gradually add the dry ingredients to the butter mixture and mix until well incorporated.
- 6.
Stir in the orange oil and water, ensuring they are evenly distributed throughout the dough.
- 7.
Using a tablespoon or cookie scoop, drop rounded portions of dough onto a parchment-lined baking sheet. Flatten each portion slightly with the back of a spoon.
- 8.
Bake for 12-15 minutes or until the edges turn golden brown.
- 9.
Allow the cookies to cool on a wire rack before serving or storing in an airtight container.
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