Zesty Quinoa Veggie Bowl

"quick and easy vegan and low fodmap dinner"
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Savor the flavors of a zesty, low FODMAP-friendly quinoa veggie bowl bursting with colorful veggies and protein-packed quinoa, tossed in a tangy lemon dressing.
ingredients
- 1 cup quinoa
- 2 cups low FODMAP vegetable broth
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup cooked chickpeas
- 1/4 cup fresh parsley, chopped
- 1/4 cup lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
steps
- 1.
Rinse quinoa, cook in vegetable broth.
- 2.
Meanwhile, sauté bell pepper and zucchini.
- 3.
In a bowl, mix quinoa, veggies, chickpeas, parsley.
- 4.
Whisk lemon juice, olive oil, salt, and pepper for dressing.
- 5.
Drizzle dressing over the bowl and mix well.
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