Zesty Radish Taco Crunch
Enjoy a burst of Mexican flavors with this zesty radish taco meat. Crisp radishes are seasoned with bold spices and sautéed to perfection, giving you a delightful vegetarian alternative to classic taco fillings. Top it with your favorite toppings and savor the unique crunch of radishes in every bite!
ingredients
- 1 lb radishes, trimmed
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon lime juice Taco Shell and Toppings:
- 8 small taco shells
- Shredded lettuce
- Diced tomatoes
- Chopped cilantro
- Sliced jalapeños
- Sour cream
- Lime wedges
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add onions and garlic, sauté until they become translucent.
- 3.
Add radishes and cook for 5 minutes, stirring occasionally.
- 4.
In a small bowl, combine the chili powder, cumin, paprika, oregano, salt, and black pepper.
- 5.
Sprinkle the spice mixture over the radishes and stir well to coat evenly.
- 6.
Mix in vegetable broth and tomato paste, stirring until well combined.
- 7.
Lower the heat and simmer for 10 minutes, allowing the flavors to meld.
- 8.
Drizzle lime juice over the radish taco meat and stir.
- 9.
Warm the taco shells according to package instructions.
- 10.
Fill each taco shell with the radish taco meat.
- 11.
Top with shredded lettuce, diced tomatoes, chopped cilantro, sliced jalapeños, sour cream, and a squeeze of lime juice.
- 12.
Serve immediately and enjoy the zesty radish taco crunch!
