Salt & Vinegar Fried Rice in a Long Handle Wok

"Remix of Tangy Twist Fried Rice (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your mealtime experience with this unique zesty fried rice! Combining the tang of vinegar and the richness of salt, this dish features fluffy grains of rice and crispy vegetables, all cooked to perfection over a live-fire. Perfect for a hearty side or satisfying main dish, this recipe delivers a refreshing twist that will tantalize your taste buds and impress your guests.

friedrice tangy livefire asian quick flavorful

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Name: Salt & Vinegar Fried Rice in a Long Handle Wok
Yield: 4
Ingredients: 2 cups cooked white rice; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 red bell pepper, diced; 1 cup frozen peas; 3 tablespoons soy sauce; 2 tablespoons vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 green onions, thinly sliced; 1 tablespoon sesame oil; 1 teaspoon toasted sesame seeds

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