Zesty Shrimp Scampi with Angel Hair
Indulge in a sumptuous Shrimp Scampi featuring tender, succulent shrimp sautéed in a luscious garlic-laden butter sauce. Paired with delicate angel hair pasta, this dish bursts with zesty lemon and fresh parsley for a vibrant finish. Perfect for a romantic dinner or a cozy family meal, each bite transports you to a sunny Italian coastline.
ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces angel hair pasta
- 4 tablespoons unsalted butter
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges, for serving
steps
- 1.
Cook the angel hair pasta in a large pot of boiling salted water until al dente, about 3-4 minutes. Drain and set aside.
- 2.
In a large skillet, heat olive oil and 2 tablespoons butter over medium heat until melted.
- 3.
Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 4.
Increase the heat to medium-high and add the shrimp, seasoning with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side.
- 5.
Squeeze in the lemon juice and add the lemon zest, stirring to combine.
- 6.
Toss in the cooked pasta, remaining butter, and chopped parsley until well combined.
- 7.
Serve immediately, garnished with lemon wedges and extra parsley as desired.
Releated Recipes
