Zesty Garlic Shrimp Scampi
Indulge in this zesty garlic shrimp scampi, a classic Italian-American dish that combines succulent shrimp, aromatic garlic, and a splash of white wine for a flavorful finish. Tossed with al dente pasta and a hint of fresh lemon, this recipe is perfect for weeknight dinners or special occasions. Elevate your seafood game with this quick and satisfying meal!
ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine pasta
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- ½ cup dry white wine
- 1 tablespoon lemon juice
- ½ teaspoon red pepper flakes
- Salt and freshly ground black pepper to taste
- ¼ cup fresh parsley, chopped
- 1 lemon, sliced, for garnish
steps
- 1.
Cook the linguine according to package instructions. Drain and set aside.
- 2.
In a large skillet over medium heat, combine butter and olive oil until melted.
- 3.
Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown.
- 4.
Pour in the white wine and bring to a simmer, letting it reduce for about 3 minutes.
- 5.
Add shrimp to the skillet and sprinkle with red pepper flakes, salt, and pepper. Cook until shrimp is pink and opaque, about 4-5 minutes.
- 6.
Stir in lemon juice and the cooked linguine, tossing gently to combine all ingredients.
- 7.
Remove from heat and sprinkle with fresh parsley.
- 8.
Serve immediately, garnished with lemon slices.
