Zesty Sugar-Free Lemon Cake Mix
Enjoy a light, refreshing treat with this sugar-free lemon cake mix that infuses bright citrus flavors into every bite. Perfectly moist with a delightful crumb, this cake mix is sweetened with natural alternatives and is easy to prepare. Ideal for those looking for a healthier dessert option, it pairs beautifully with fresh berries or a dollop of whipped cream for an elegant finish.
ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup erythritol or your preferred sugar substitute
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- Zest of 2 large lemons
- 1/4 cup lemon juice (freshly squeezed)
- 4 large eggs
- 1 cup unsweetened applesauce
- 1/2 cup unsweetened vanilla almond milk
- 1 teaspoon vanilla extract
steps
- 1.
Preheat your oven to 350°F and grease a 9x13 inch baking pan.
- 2.
In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, salt, and lemon zest.
- 3.
In another bowl, whisk together the eggs, lemon juice, applesauce, almond milk, and vanilla extract until smooth.
- 4.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5.
Pour the batter into the prepared baking pan and smooth the top.
- 6.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 8.
Slice and serve, optionally garnished with fresh berries.