Zesty Taco Chicken Wrap
Enjoy a quick and satisfying dinner with this zesty taco chicken wrap. Juicy chicken breast seasoned with taco spices is paired with fresh cilantro, melted cheese, and a creamy sauce. Wrapped in a warm tortilla, it’s accompanied by tangy sour cream, sweet corn, and a side of cilantro rice for a flavor-packed meal. Perfect for a solo dinner.
ingredients
- 1 chicken breast
- 1 tablespoon taco seasoning
- 1/4 cup shredded cheese
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon tomato paste
- 1/2 cup corn (canned or frozen)
- 1 tortilla shell (or taco shell)
- 1 cup leftover cilantro rice
- Fresh cilantro for garnish
steps
- 1.
Preheat a skillet over medium heat. Season the chicken breast with taco seasoning on both sides.
- 2.
Cook the chicken in the skillet for about 6-7 minutes per side, or until fully cooked and juices run clear. Remove and let rest.
- 3.
In a small bowl, mix sour cream, mayonnaise, and tomato paste to make a creamy sauce.
- 4.
While the chicken rests, warm the tortilla shell in the skillet for about 30 seconds on each side.
- 5.
Shred the cooked chicken into bite-size pieces and sprinkle with shredded cheese.
- 6.
Spread the creamy sauce on the tortilla, then layer on the cilantro rice, shredded chicken, corn, and additional fresh cilantro.
- 7.
Wrap the tortilla tightly around the filling, slice in half, and serve with any remaining sauce on the side.
