Sizzling Griddle Chicken Tacos
These mouthwatering chicken tacos are perfect for your Blackstone E Series Griddle. Marinated chicken is seared to perfection, then topped with fresh salsa, creamy avocado, and hand-shredded cheese. Each bite bursts with flavor, making them a family favorite for any occasion. You'll love how quickly they cook, giving you a delicious meal in no time!
ingredients
- 1 lb boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 8 small corn or flour tortillas
- 1 cup fresh pico de gallo
- 1 ripe avocado, sliced
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish
- Lime wedges for serving
steps
- 1.
Preheat your Blackstone E Series Griddle on medium heat.
- 2.
In a bowl, toss the chicken thighs with olive oil and taco seasoning until well coated.
- 3.
Place the seasoned chicken on the griddle and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
- 4.
While the chicken is cooking, warm the tortillas on the griddle for about 30 seconds on each side.
- 5.
Remove the chicken from the griddle and let it rest for a few minutes before slicing.
- 6.
Assemble the tacos by placing sliced chicken on each tortilla, then top with pico de gallo, avocado slices, and shredded cheddar cheese.
- 7.
Garnish with fresh cilantro and serve with lime wedges on the side.
