Hearty Spiced Chili Concoction
This robust chili is a perfect balance of ground beef, kidney beans, and a medley of spices simmered to perfection. Each bite delivers warmth and flavor, making it an ideal dish for cozy gatherings or a satisfying weeknight dinner. Top it off with cheese and sour cream for a rich finish that elevates this classic comfort food to new heights.
ingredients
- 1 lb ground beef
- 1 cup diced onions
- 1 cup diced bell peppers
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (14 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 cup beef broth
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese (for topping)
- ½ cup sour cream (for topping)
- Fresh cilantro, chopped (for garnish)
steps
- 1.
In a large pot over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- 2.
Add diced onions, bell peppers, and garlic to the pot; sauté for another 3-5 minutes until vegetables soften.
- 3.
Stir in the chili powder, cumin, smoked paprika, salt, and black pepper, allowing the spices to bloom for about 1 minute.
- 4.
Incorporate the diced tomatoes, kidney beans, tomato paste, and beef broth. Stir well to combine.
- 5.
Bring the mixture to a gentle boil, then reduce heat to low. Cover and let simmer for 30 minutes, stirring occasionally.
- 6.
Taste and adjust seasoning as needed.
- 7.
Serve hot, topped with cheddar cheese, sour cream, and fresh cilantro.
