Zesty Vegan Jalapeño Poppers

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"vegan jalapeño poppers"

Anglican

creator

12/27/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect blend of heat and flavor with these vegan jalapeño poppers. Made with a creamy cashew filling infused with herbs and spices, these poppers are crunchy on the outside and irresistibly cheesy on the inside. Baked to perfection, they make for a fantastic appetizer or snack that will impress everyone, vegan or not!

vegan appetizer spicy baked gluten-free

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Comments

Name: Zesty Vegan Jalapeño Poppers
Yield: 4
Ingredients: 12 large jalapeño peppers; 1 cup raw cashews, soaked for 4 hours; 2 tablespoons nutritional yeast; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon smoked paprika; 1 teaspoon onion powder; ¼ teaspoon salt; ½ cup breadcrumbs (preferably panko); 1 tablespoon olive oil; Fresh cilantro for garnish (optional)

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