Zesty Vegan Jalapeño Poppers
Experience the perfect blend of heat and flavor with these vegan jalapeño poppers. Made with a creamy cashew filling infused with herbs and spices, these poppers are crunchy on the outside and irresistibly cheesy on the inside. Baked to perfection, they make for a fantastic appetizer or snack that will impress everyone, vegan or not!
ingredients
- 12 large jalapeño peppers
- 1 cup raw cashews, soaked for 4 hours
- 2 tablespoons nutritional yeast
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ½ cup breadcrumbs (preferably panko)
- 1 tablespoon olive oil
- Fresh cilantro for garnish (optional)
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- 2.
Cut the jalapeño peppers in half lengthwise and remove the seeds. Set aside.
- 3.
In a blender or food processor, combine soaked cashews, nutritional yeast, minced garlic, lemon juice, smoked paprika, onion powder, and salt. Blend until smooth and creamy.
- 4.
Spoon the cashew mixture into each jalapeño half, filling generously.
- 5.
In a small bowl, mix the breadcrumbs with olive oil until evenly coated. Sprinkle the mixture over the filled jalapeños.
- 6.
Place the jalapeño poppers on the prepared tray and bake for 20-25 minutes or until the tops are golden and crispy.
- 7.
Remove from the oven and let cool slightly before garnishing with fresh cilantro. Serve warm.
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