Zesty Whole30 Orange Chicken
Experience the vibrant flavors of this Whole30 Orange Chicken recipe, featuring juicy, tender chicken pieces coated in a luscious, tangy orange sauce. Made with fresh orange juice and zest, this dish combines the sweetness of citrus with a hint of spice, making it a perfect weeknight meal. Serve it over cauliflower rice for a wholesome, satisfying dinner that stays true to your Whole30 journey.
ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 tablespoon coconut aminos
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 tablespoon ghee or coconut oil
- 1 teaspoon red pepper flakes (optional)
- 2 cups cauliflower rice
- Salt and pepper, to taste
- Green onions, for garnish
steps
- 1.
In a bowl, combine orange juice, orange zest, coconut aminos, garlic, ginger, and red pepper flakes to create the marinade.
- 2.
Add the chicken pieces to the marinade, mixing well to coat. Let marinate for at least 30 minutes, preferably in the refrigerator.
- 3.
Heat ghee or coconut oil in a large skillet over medium heat. Once hot, add the marinated chicken, reserving the marinade.
- 4.
Sauté the chicken until golden and cooked through, about 6-8 minutes, stirring occasionally.
- 5.
Pour the reserved marinade into the skillet and let it simmer for 3-5 minutes until slightly thickened.
- 6.
In a separate pan, sauté cauliflower rice until heated through. Season with salt and pepper.
- 7.
Serve the orange chicken over cauliflower rice, garnished with chopped green onions. Enjoy your Whole30 meal!
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