Zucchini Lemon Orange Wine
Experience the refreshing fusion of zucchini with citrus in this vibrant wine recipe. The natural flavors of oranges and lemons harmonize beautifully with the subtle essence of zucchini, creating a delightful and unique beverage. Perfect for summer gatherings or as an intriguing homemade gift, this zesty wine captures the essence of bright, sunny days.
ingredients
- 4 lbs zucchini, shredded
- 3 campden tablets, crushed
- 2 oranges, zested and juiced
- 2 lemons, zested and juiced
- 7 cups sugar
- Yeast nutrients (as per package instructions)
- 1 packet wine yeast
- Water (enough to make 1 gallon)
steps
- 1.
Begin by washing the zucchini thoroughly and shredding it using a grater or food processor.
- 2.
In a large primary fermentation vessel, combine the shredded zucchini and water, ensuring the zucchini is fully submerged.
- 3.
Stir in the crushed campden tablets; cover and let sit for 24 hours to kill any wild yeasts.
- 4.
After 24 hours, add the orange and lemon juice along with their zest to the mixture.
- 5.
Gradually stir in the sugar until completely dissolved.
- 6.
Add the yeast nutrients as per instructions, then sprinkle the wine yeast on top without stirring.
- 7.
Cover the vessel with a clean cloth to allow fermentation while keeping out contaminants.
- 8.
Allow the mixture to ferment at room temperature for about 5 to 7 days, stirring daily.
- 9.
Once fermentation slows, siphon the liquid into a sanitized glass carboy, leaving sediment behind.
- 10.
Seal with an airlock and let mature for about 4 to 6 weeks.
- 11.
Once fermentation is complete, bottle the wine, corking it securely, and let age for another month before enjoying!
