Zucchini Noodles with Garlic Lemon Sauce
This vibrant and healthy dish features spiralized zucchini noodles tossed in a tangy garlic lemon sauce, topped with sautéed cherry tomatoes and fresh basil. It's a refreshing, low-carb alternative to traditional pasta, bursting with flavor and perfect for satisfying a crowd. Enjoy the perfect balance of textures, colors, and tastes in this unique entree that’s as nutritious as it is delicious!
ingredients
- 4 medium zucchinis, spiralized into noodles
- 1 pint cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 lemon, zested and juiced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1/2 cup fresh basil, torn
- 1/4 cup grated Parmesan cheese (optional)
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.
- 3.
Stir in the cherry tomatoes and cook until they soften, about 4-5 minutes.
- 4.
Add the spiralized zucchini noodles to the skillet, tossing to combine.
- 5.
Squeeze in fresh lemon juice and add the lemon zest; season with salt and pepper.
- 6.
Cook for an additional 2-3 minutes until the noodles are tender but still al dente.
- 7.
Remove from heat and fold in fresh basil.
- 8.
Serve warm, topped with Parmesan cheese if desired.
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