Zucchini Pineapple Wine
"Remix of Tropical Zucchini Pineapple Wine Remix (rename Zucchini Pineapple Wine )"
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A revitalized take on a classic zucchini pineapple wine recipe, swapping sugar for honey. A tropical and refreshing beverage perfect for summer sipping with a twist of natural sweetness.
ingredients
- 2 cups diced zucchini
- 2 cups diced pineapple
- 1 cup honey
- Juice of 1 lemon
- 1 packet wine yeast
- Water to 1 Gallon
steps
- 1.
Combine zucchini, pineapple, honey, and lemon juice in a large jar.
- 2.
Fill the jar with water, leaving some space at the top.
- 3.
Sprinkle wine yeast on top and cover with a cloth.
- 4.
Let ferment for 2 weeks, stirring daily.
- 5.
Strain the liquid, bottle, and age for 2-3 months.
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