A Taste of Ecuadorian Ceviche
Experience the vibrant flavors of Ecuador with this traditional ceviche recipe. Fresh shrimp is marinated in tangy lime juice and mixed with diced tomatoes, red onions, and cilantro, creating a refreshing dish perfect for warm days. Enjoy it as an appetizer or light meal alongside crunchy plantain chips for an authentic Ecuadorian experience.
ingredients
- 1 lb fresh shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1 medium red onion, finely sliced
- 2 medium tomatoes, diced
- 1 cup diced cucumber
- 1/4 cup fresh cilantro, chopped
- 1-2 jalapeños, seeded and finely chopped
- Salt, to taste
- 2 ripe avocados, sliced
- Plantain chips, for serving
steps
- 1.
In a glass or ceramic bowl, combine the shrimp and lime juice. Cover and refrigerate for about 30 minutes, or until shrimp turn opaque.
- 2.
Add the red onion, tomatoes, cucumber, jalapeños, and cilantro to the marinated shrimp. Mix well and season with salt to taste.
- 3.
Let the ceviche sit for an additional 10 minutes to allow the flavors to meld.
- 4.
Serve ceviche in bowls, topped with sliced avocado. Pair with crunchy plantain chips for a delightful crunch.
- 5.
Enjoy your refreshing Ecuadorian ceviche with friends and family!
Releated Recipes