Smoked Salmon Cajun Deviled Eggs with Cheese
Elevate your deviled eggs with a smoky twist of salmon, a zing of Cajun spices, and a creamy cheese filling. These bite-sized delights are perfect for parties or a flavorful appetizer.
ingredients
- 6 large eggs
- 2 oz smoked salmon, finely chopped
- 2 tbsp cream cheese, softened
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp Cajun seasoning
- 1/4 tsp black pepper
- 1 green onion, finely sliced
- Fresh dill, for garnish
steps
- 1.
Place eggs in a pot of cold water and bring to a boil. Once boiling, reduce heat and simmer for 9 minutes. Then, shock the eggs in ice water and peel.
- 2.
Slice each egg in half lengthwise, carefully remove the yolks, and place them in a bowl.
- 3.
In the same bowl, add the smoked salmon, cream cheese, mayonnaise, Dijon mustard, Cajun seasoning, black pepper, and half of the green onions. Mix until well combined and smooth.
- 4.
Spoon the filling into the egg white halves, or use a piping bag for a neater presentation.
- 5.
Garnish each deviled egg with a sprinkle of the remaining green onions and a small sprig of fresh dill.