Crispy Bubble Bites
Indulge in the crunchy magic of deep-fried water; a delightful paradox of texture. These bite-sized wonders are created by encapsulating water in a thin gelatinous membrane, coated in a light, crispy batter. Bursting with a refreshing burst, they are a unique culinary experience that will leave your taste buds in awe.
ingredients
- 2 cups water
- 2 teaspoons agar-agar powder
- Vegetable oil for frying
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Ice-cold carbonated water
steps
- 1.
In a saucepan, bring 1 cup of water to a boil. Gradually whisk in the agar-agar powder until fully dissolved. Remove from heat and let it cool slightly.
- 2.
Once the mixture has cooled, pour it into spherical molds, forming small water-filled balls. Freeze for 30 minutes or until firm.
- 3.
In a deep fryer or large pot, heat vegetable oil to 375°F (190°C).
- 4.
In a bowl, combine the flour, baking powder, and salt. Slowly add carbonated water while stirring until a smooth batter forms.
- 5.
Dip each frozen water ball into the batter, ensuring it is fully coated. Carefully lower it into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
- 6.
Using a slotted spoon, transfer the crispy bubble bites onto a paper towel-lined plate to drain excess oil.
- 7.
Serve immediately and enjoy the unique sensation of biting into deep-fried water!
