A Wholesome Family Feast
Gather your loved ones for a heartwarming family dinner featuring roasted herb chicken, creamy garlic mashed potatoes, and vibrant seasonal vegetables. This meal is infused with aromatic herbs, rich flavors, and nutritious ingredients, ensuring everyone leaves the table satisfied. Perfect for creating lasting memories and sharing moments that matter.
ingredients
- 1 whole chicken (4-5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 lbs russet potatoes, peeled and cubed
- ½ cup milk
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 lb seasonal vegetables (carrots, broccoli, or asparagus)
- 1 tablespoon lemon juice
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a small bowl, mix olive oil, rosemary, thyme, garlic, salt, and pepper. Rub this mixture all over the chicken.
- 3.
Place the chicken in a roasting pan and roast for 1.5 hours, or until the internal temperature reaches 165°F (75°C).
- 4.
While the chicken is roasting, boil the potatoes in salted water until tender, about 15-20 minutes.
- 5.
Drain the potatoes, then mash them with milk, butter, and minced garlic until creamy. Season with salt to taste.
- 6.
In a separate pan, steam or sauté the seasonal vegetables until tender, then toss them with lemon juice.
- 7.
Once the chicken is cooked, let it rest for 10 minutes before carving.
- 8.
Serve the roast chicken alongside the garlic mashed potatoes and seasonal vegetables for a complete family feast.