Açai Berry Aseptic Fruit Purée Melomel
"INGREDIENTS Water: 4-5 gallons of brewing water (separate in half) Sugars: 4 lbs. of cane sugar (separate in half) Fruit: 44 lb. bag of Acai Berry Aseptic Fruit Purée (separate in half) Acid Suppl'mt: 1-2 ounces of acid (citric, malic) Add'l: 1 bag of Campden tablets (uses about 15 total) Yeast: 2 Winemakers Yeast packets (equal to 120 billion cells)"
Ratings (N/A)
login to submit a rating
Indulge in a unique and flavorful wine made with acai berry purée and cane sugar. This refreshing and fruity beverage is perfect for any special occasion or a relaxing evening at home.
ingredients
- 2-2.5 gallons of brewing water
- 2 lbs. of Wildflower Honey
- 22 lb. bag of Acai Berry Aseptic Fruit Purée
- 1 ounce of acid (citric, malic)
- 7 Campden tablets
- 1 Winemakers Yeast packet
steps
- 1.
Boil 2-2.5 gallons of water, then dissolve 2 lbs. of cane sugar in each half of the water.
- 2.
Mix each half of the acai berry purée separately into the sugar water.
- 3.
Add acid supplement and crush 7 Campden tablets into each mixture.
- 4.
Let cool to room temperature, pitch yeast in each container.
- 5.
Ferment for 2 weeks, then siphon into a clean vessel for aging.
- 6.
Bottle and age for 6 months before enjoying.
Releated Recipes
7/9/2024CellarDog47
Comments
No comments yet.