Accokeek Creek Honeyfruit Cyser
"recipe: name: Accokeek Creek Cyser type: Cyser (Apple Melomel) style: Watermelon & Currant Cyser difficulty: Moderate yield: 5 gallons source: Weinküfer Original ingredients: fermentables: - name: Monarch's Choice Wildflower Honey amount: 3 lbs - name: BriesSweet™ White Sorghum Syrup amount: 3 lbs - name: Cooper's Classic American Light LME amount: 3 lbs - name: Cooper's Classic Pilsen LME amount: 3 lbs fruits_and_juices: - name: Turkey Hill Cider amount: 2 gallons - name: Tropicana Watermelon juice amount: 1 gallon - name: Rebina Black Currant concentrate amount: 1 bottle water: - name: Distilled & Filtered Well Water amount: 4 gallons additives: - name: Pectic Enzyme amount: to taste - name: Acid Blend amount: to taste - name: Yeast Nutrient amount: to taste - name: Irish Moss amount: to taste yeast: - name: SafCider yeast amount: 10g equipment: fermenters: - name: Arrow Slimline 2.5 Gallon H2O Bottles amount: 2 brewing_kettle: - name: 6.5 Gallon Anvil Kettle amount: 1 instructions: - Sanitize all equipment thoroughly - Combine Turkey Hill Cider, Tropicana Watermelon juice, and Rebina Black Currant concentrate in the brewing kettle - Heat the fruit juice mixture gently and add all fermentables (honey, sorghum syrup, and both LMEs), stirring until fully dissolved - Add the distilled and filtered well water to reach the 5-gallon mark - Add pectic enzyme, acid blend, yeast nutrient, and Irish moss according to package instructions - Cool the mixture to room temperature if necessary - Take an initial gravity reading (target SG: 1.150) - Pitch the SafCider yeast - Transfer the must to the Arrow Slimline bottles for fermentation - Seal with airlocks and store in a cool, dark place - Monitor gravity readings until fermentation is complete - Bottle or keg the cyser when fermentation is complete and the liquid has cleared notes: - This recipe combines elements of traditional cyser with additional fruits and fermentables - The use of malt extract makes this closer to a braggot-cyser hybrid - High starting gravity suggests a strong, sweet cyser that may benefit from extended aging - Adjust acid blend and nutrient additions based on the specific fruit used date_created: "April 5, 2016 5:00 PM""
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Accokeek Creek Honeyfruit Cyser combines the robust flavors of wildflower honey, sweet watermelon, and tangy black currant for a luscious and fruity melomel. This unique cyser blends traditional brewing techniques with creative fruit elements, resulting in a refreshing yet strong beverage perfect for summer gatherings. Let it age for deeper flavors and a smoother finish.
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