Adzuki Bean Soup with Roasted Kirimochi

"Adzukibohnensuppe mit gerösteten Kirimochi nicht scharf"

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4/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savour the rich flavors of adzuki beans in a hearty soup paired with crispy, roasted Kirimochi. This comforting dish is the perfect blend of traditional Japanese ingredients and modern twist. A satisfying and flavorful meal for any occasion.

japanese adzuki soup comforting healthy vegetarian

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Name: Adzuki Bean Soup with Roasted Kirimochi
Yield: 4
Ingredients: 1 cup Adzuki beans, dried; 4 cups water; 1 onion, chopped; 2 carrots, diced; 2 cloves garlic, minced; 1-inch ginger, grated; 4 Kirimochi rice cakes; Soy sauce, to taste; Salt and pepper, to taste; Green onions, for garnish; Nori seaweed, for garnish

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