Afghan Spiced Chicken Tacos
Experience a fusion of flavors with these Afghan Spiced Chicken Tacos. Tender marinated chicken is infused with traditional Afghan spices, then grilled to perfection. Wrapped in soft tortillas and topped with zesty yogurt sauce and fresh herbs, these tacos offer a unique twist on classic Americana. Enjoy the vibrant taste of Afghanistan in a convenient taco format that's perfect for any gathering!
ingredients
- 1 lb boneless chicken thighs
- 2 tbsp olive oil
- 2 tsp cumin
- 2 tsp coriander
- 1 tsp smoked paprika
- 1 tsp turmeric
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 8 small flour tortillas
- 1 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 cup diced tomatoes
- ½ cup chopped fresh cilantro
- ½ cup thinly sliced red onion
steps
- 1.
In a bowl, combine olive oil, cumin, coriander, smoked paprika, turmeric, garlic, salt, and pepper to create a marinade.
- 2.
Add chicken thighs to the marinade and toss to coat. Let it marinate for at least 30 minutes, or up to overnight in the fridge.
- 3.
Preheat the grill to medium-high heat.
- 4.
Grill the marinated chicken thighs for 5-7 minutes on each side, or until cooked through and reached internal temperature of 165°F.
- 5.
Remove chicken from the grill and let rest for a few minutes before slicing into strips.
- 6.
In a small bowl, mix Greek yogurt with lemon juice for a tangy sauce.
- 7.
Warm flour tortillas on the grill or in a pan until pliable.
- 8.
Assemble tacos by placing sliced chicken on each tortilla, then adding diced tomatoes, red onion, cilantro, and a drizzle of yogurt sauce.
- 9.
Serve immediately and enjoy this flavorful fusion!
Releated Recipes
