Airy Lemon Bliss Idaho Mousse

"**Lemon Chiffon Idaho Mousse - A light and airy mousse made with fresh Idaho lemons, creating a refreshing treat perfect for warm days.**"

DG-7318859

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the zest of fresh Idaho lemons in every bite of this Lemon Chiffon Idaho Mousse. This light and airy treat is perfect for warm days, combining the tanginess of lemons with a creamy texture that melts in your mouth. Elevate your summer gatherings with this refreshing dessert that showcases the best of Idaho's citrus produce.

lemon mousse dessert summer refreshing airy

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Name: Airy Lemon Bliss Idaho Mousse
Yield: 6
Ingredients: 2 large Idaho lemons (juiced and zested); 3 large eggs, separated; 1/2 cup granulated sugar, divided; 1 cup heavy cream; 1 teaspoon pure vanilla extract; 1 tablespoon gelatin powder; 3 tablespoons cold water; A pinch of salt; Fresh lemon slices and mint for garnish

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