Almond Bliss Banana Bread
Indulge in the blissful combination of almond flour and bananas with this delectable gluten-free banana bread. It's moist, flavorful, and perfect for those with sensitive stomachs. This recipe will surely become a new family favorite!
ingredients
- 2 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 ripe bananas (mashed)
- 1/4 cup honey
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- 2.
In a large bowl, combine almond flour, baking soda, cinnamon, and salt.
- 3.
In a separate bowl, mix mashed bananas, honey, coconut oil, eggs, and vanilla extract until well combined.
- 4.
Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in chopped walnuts for an added crunch.
- 5.
Pour the batter into the prepared loaf pan, spreading it evenly.
- 6.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- 7.
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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