Banana Bliss Almond Flour Bread
Indulge in this scrumptious almond flour banana bread that's moist, rich, and gluten-free! Bursting with ripe bananas and enriched with wholesome eggs, this easy-to-make recipe delivers a delectable combination of flavors and textures. Perfect for breakfast, a snack, or even dessert, each slice is a nourishing treat your family will love.
ingredients
- 2 cups almond flour
- 3 ripe bananas, mashed
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup walnuts or chocolate chips (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2.
In a large bowl, mix the mashed bananas, eggs, honey or maple syrup, and vanilla extract until well combined.
- 3.
In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon (if using).
- 4.
Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- 5.
Fold in walnuts or chocolate chips if desired.
- 6.
Pour the batter into the prepared loaf pan, spreading it evenly.
- 7.
Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
