Fluffy Almond Banana Bread
Indulge in this moist and flavorful banana bread crafted with almond flour and three ripe bananas. The addition of applesauce enhances the sweetness while keeping it light and fluffy. With a sprinkle of cinnamon, this wholesome treat is perfect for breakfast or a snack. Enjoy a slice warm from the oven for an irresistible culinary experience!
ingredients
- 3 ripe bananas, mashed
- 1 cup almond flour
- 1/2 cup unsweetened applesauce
- 3 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons honey or maple syrup (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2.
In a large bowl, combine the mashed bananas, applesauce, and eggs. Whisk until well blended.
- 3.
In another bowl, mix the almond flour, cinnamon, baking soda, and salt. Stir until evenly combined.
- 4.
Gradually add the dry ingredients to the wet mixture, folding gently to combine.
- 5.
If desired, stir in honey or maple syrup for added sweetness.
- 6.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 7.
Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 9.
Slice and serve warm or at room temperature, and enjoy your delicious creation!
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