Almond-Coffee Crunch Cookies
These delectable vegan cookies are made with almond flour and infused with the rich flavor of coffee. The addition of crunchy almond bits gives them a delightful texture. These no bake treats are perfect for a quick energy boost or a guilt-free dessert.
ingredients
- 1 ½ cups almond flour
- ¼ cup maple syrup
- 2 tablespoons almond butter
- 1 tablespoon instant coffee granules
- ½ teaspoon vanilla extract
- ¼ cup chopped almonds
steps
- 1.
In a mixing bowl, combine almond flour, maple syrup, almond butter, instant coffee granules, and vanilla extract. Mix well until a dough-like consistency forms.
- 2.
Fold in the chopped almonds into the dough.
- 3.
Scoop about 1 ½ tablespoons of the dough and roll it into a ball. Flatten it slightly to form a cookie shape. Repeat with the remaining dough.
- 4.
Place the cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- 5.
Once firm, transfer the cookies to an airtight container and keep refrigerated until ready to serve.
