Almond Flour Chocolate Protein Cups
Indulge in these delectable Almond Flour Chocolate Protein Cups, a healthy and protein-rich dessert that brings together the rich flavors of chocolate and the wholesome goodness of almond flour. Packed with nutrients and topped with fresh fruits, these cups are perfect for satisfying your sweet tooth without the guilt. Enjoy a delightful treat that's easy to make and incredibly satisfying!
ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup protein powder (chocolate or vanilla)
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons chopped dark chocolate or chocolate chips (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2.
In a large bowl, combine the almond flour, cocoa powder, protein powder, baking powder, and salt. Whisk well to distribute the dry ingredients evenly.
- 3.
In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract until well combined.
- 4.
Pour the wet ingredients into the dry ingredients and mix until just combined. If desired, fold in chopped dark chocolate or chocolate chips.
- 5.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- 6.
Bake for 15-20 minutes or until the tops are set and a toothpick inserted comes out clean.
- 7.
Allow the cups to cool for 10 minutes before removing them from the tin.
- 8.
Top each cup with fresh mixed berries before serving for a burst of flavor and color.
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