Nutty Chocolate Fruit Bliss
Indulge in this protein-rich dessert featuring a luscious almond flour base, decadent chocolate, and vibrant fruits. Packed with healthy fats and nutrients, this dessert not only satisfies your sweet cravings but also provides sustained energy. Each bite bursts with flavors and textures that's both wholesome and delicious, making it the perfect treat for any occasion!
ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/2 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mixed fresh fruits (berries, bananas, or peaches)
- 1/2 cup dark chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- 2.
In a large bowl, whisk together almond flour, cocoa powder, and salt.
- 3.
In another bowl, combine melted coconut oil, honey or maple syrup, eggs, and vanilla. Mix well.
- 4.
Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
- 5.
Fold in the dark chocolate chips and fresh mixed fruits.
- 6.
Pour the batter into the prepared baking pan and spread evenly.
- 7.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- 8.
Allow to cool slightly before cutting into squares. Serve warm or at room temperature.