Almond Nut Mead
Indulge in the rich flavors of Almond Honey Brew, a handcrafted mead that combines the sweetness of honey with the bold crunch of toasted almonds. This delightful concoction undergoes a unique fermentation process, resulting in a smooth, aromatic beverage perfect for sipping on special occasions or enjoying with friends. Elevate your mead-making skills and impress your palate with this nutty infusion.
ingredients
- 3 lbs honey
- 1 cup toasted almonds, crushed
- 1 packet of champagne yeast
- 1 gallon water
steps
- 1.
In a large pot, heat the water to 160°F, ensuring it's hot but not boiling.
- 2.
Stir in the honey until fully dissolved, creating a syrupy mixture.
- 3.
Add the crushed toasted almonds, allowing their flavor to infuse into the honey-water mixture.
- 4.
Allow the mixture to cool to room temperature, emphasizing careful temperature control.
- 5.
Transfer the cooled mixture to a fermentation vessel, ensuring it's sanitized.
- 6.
Sprinkle the champagne yeast over the mixture and gently stir to combine.
- 7.
Cover the fermentation vessel with an airlock and let it ferment for 4-6 weeks, monitoring the bubbling process.
- 8.
After fermentation, rack the mead into a secondary fermentation vessel to separate it from sediment.
- 9.
Age the mead in the secondary vessel for 2-3 months, allowing flavors to mature.
- 10.
Once aged, bottle the mead and allow it to rest for an additional 3-6 months for optimal taste development before serving.
