Almond Oat Milk Lefse Cake
Indulge in this luscious and unique dessert that combines the tender texture of traditional lefse with a delightful almond and oat milk filling. The cake is infused with the sweet aroma of vanilla and almond extracts, while the nut butter adds a rich and creamy touch. Don't miss out on this inventive treat!
ingredients
- 8 lefse rounds (homemade or store-bought)
- 2 cups oat milk
- 1/2 cup brown sugar
- 3 eggs
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2 tbsp corn starch
- 1/2 cup nut butter of your choice
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a round cake pan.
- 2.
In a mixing bowl, whisk together oat milk, brown sugar, eggs, almond extract, vanilla extract, and corn starch until well combined.
- 3.
Lay a lefse round at the bottom of the cake pan and spread a generous layer of the oat milk mixture on top.
- 4.
Repeat the process, layering lefse rounds and filling until all the ingredients are used, finishing with a lefse round on top.
- 5.
Bake in the preheated oven for 35-40 minutes, or until the cake is set and golden.
- 6.
Meanwhile, heat the nut butter in a small saucepan over low heat until smooth and pourable.
- 7.
Once the cake has cooled, pour the warm nut butter over the top, allowing it to drizzle down the sides.
- 8.
Refrigerate for at least 1 hour to allow the flavors to meld and the cake to set.
- 9.
Serve slices of this delightful Almond Oat Milk Lefse Cake and enjoy!
