Crunchy Almond Vegan Cookies
"crispy almond vegan cookies"
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These delicious almond vegan cookies are crispy on the outside and chewy on the inside. They are made with healthy and simple ingredients, perfect for a sweet snack or dessert.
ingredients
- 1 cup almond flour
- 1/4 cup coconut sugar
- 1/4 tsp sea salt
- 1/4 tsp baking soda
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1/4 cup chopped almonds
steps
- 1.
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- 2.
In a bowl, mix almond flour, coconut sugar, sea salt, and baking soda.
- 3.
Add in melted coconut oil and vanilla extract, mix until well combined.
- 4.
Fold in chopped almonds.
- 5.
Roll dough into 12 balls and place them on the prepared baking sheet.
- 6.
Flatten each ball into a cookie shape with your hand or a fork.
- 7.
Bake for 12-15 minutes or until golden brown.
- 8.
Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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