Apple-Cinnamon Bliss Pancakes
Indulge in these moist and fluffy applesauce pancakes, infused with the warm essence of cinnamon. Made with pure applesauce, this recipe brings natural sweetness and moisture to every bite, eliminating the need for added fats. Perfect for breakfast or brunch, and incredibly easy to whip up, these pancakes will satisfy your cravings and energize your morning!
ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 cup unsweetened applesauce
- 1 large egg
- 1 tbsp maple syrup (optional)
- 1/2 cup milk (dairy or non-dairy)
- Butter or oil for cooking (optional)
steps
- 1.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- 2.
In a separate bowl, combine the applesauce, egg, maple syrup, and milk until smooth.
- 3.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing for fluffy pancakes.
- 4.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if desired.
- 5.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 6.
Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- 7.
Serve warm, drizzled with maple syrup, and enjoy the wholesome goodness!
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