Citrus-Caramelized Roast Goose with Potato Gnocchi

"A full roasted goose covered with a bone broth gravy, stuffed with potato gnocchi, shallot, diced savory red apple, and leek that was all stewed together nearly to mush, the goose also has a semi sweet cinnamon and citrus crust caramelized onto it"

BoneDryGoose

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3/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent goose with a caramelized citrus crust, filled with potato gnocchi, apples, and leeks. Smothered in a savory orange-infused gravy.

roasted goose stuffed cinnamon apple gnocchi

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Name: Citrus-Caramelized Roast Goose with Potato Gnocchi
Yield: 6
Ingredients: 1 whole goose (10 lbs); 1 lb potato gnocchi; 2 shallots, diced; 2 red apples, diced; 1 leek, sliced; 1 tsp cinnamon; Zest of 1 orange; 3 cups bone broth; Sugar; Cinnamon; Salt; Pepper; Additional seasonings

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