Caramel Apple Pie Frappuccino
Experience the indulgence of a freshly baked apple pie blended with creamy caramel in this delightful drink. Perfectly balanced with hints of cinnamon and topped with whipped cream, this Frappuccino is a heavenly treat for any caramel apple lover.
ingredients
- 2 cups whole milk
- 2 shots of espresso
- 2 tablespoons caramel sauce
- 1 large apple, peeled and diced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 2 cups ice cubes
- Whipped cream, for topping
- Additional caramel sauce, for drizzling
- Cinnamon sticks or apple slices, for garnish
steps
- 1.
In a small saucepan over medium heat, combine diced apple, brown sugar, and ground cinnamon. Cook for about 5 minutes, stirring occasionally, until the apples are soft and caramelized. Remove from heat and let it cool.
- 2.
In a blender, combine milk, espresso shots, caramel sauce, the cooled caramelized apples, and ice cubes. Blend until smooth and creamy.
- 3.
Pour the mixture into two glasses and top with whipped cream.
- 4.
Drizzle additional caramel sauce over the whipped cream.
- 5.
Garnish with cinnamon sticks or apple slices.
- 6.
Serve immediately and enjoy this delightful Caramel Apple Pie Frappuccino!
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