Apple-Glazed Pork Tenderloin

"Pork, apples"

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4/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the perfect harmony of savory and sweet with this Apple-Glazed Pork Tenderloin. Juicy pork is marinated and roasted to perfection, then complemented by a rich apple cider glaze. Paired with sautéed apples and herbs, this dish brings comfort and elegance to your table, ideal for family dinners or special occasions. Experience a taste explosion that marries autumnal flavors with a succulent main course.

pork apples savory roast autumn

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Comments

Name: Apple-Glazed Pork Tenderloin
Yield: 4
Ingredients: 1.5 lbs pork tenderloin; 1 cup apple cider; 2 tablespoons Dijon mustard; 2 tablespoons honey; 2 teaspoons fresh rosemary, chopped; 1 teaspoon cinnamon; 2 tablespoons olive oil; 2 medium apples, sliced (preferably Granny Smith); Salt and pepper to taste

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