Savory Apple-Infused Pork Curry
Experience the fusion of tender pork and sweet apples in this tantalizing Pork Curry. Slow-cooked with aromatic spices, this dish delivers a symphony of flavors that balance savory and sweet notes beautifully. Perfect for a cozy dinner or entertaining guests, serve it over rice or with warm naan for a satisfying meal.
ingredients
- 1.5 lbs pork shoulder, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili flakes (adjust for heat preference)
- 2 medium apples, peeled and chopped (like Honeycrisp or Fuji)
- 1 cup coconut milk
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro, for garnish
steps
- 1.
In a large pot, heat vegetable oil over medium heat.
- 2.
Add chopped onions and sauté until translucent, about 5 minutes.
- 3.
Stir in minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 4.
Add pork cubes to the pot, browning them on all sides for about 5-7 minutes.
- 5.
Sprinkle curry powder, cumin, coriander, turmeric, and red chili flakes over the pork, stirring well to coat.
- 6.
Fold in the chopped apples, coconut milk, and chicken broth; bring the mixture to a simmer.
- 7.
Reduce heat to low, cover, and let simmer for 45-60 minutes, or until pork is tender.
- 8.
Season with salt and pepper to taste, adjusting the flavors as desired.
- 9.
Serve hot, garnished with fresh cilantro, over your choice of rice or naan.
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