Savory Autumn Harvest Roast
" next level chef feast"
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This mouth-watering roast features a combination of fall flavors, including tender butternut squash, hearty Brussels sprouts, and aromatic rosemary. Perfect for a cozy autumn evening with friends and family.
ingredients
- 3 lb bone-in pork shoulder
- 2 cups butternut squash, cubed
- 1 lb Brussels sprouts, halved
- 1 red onion, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
steps
- 1.
Preheat oven to 350°F.
- 2.
Season pork shoulder with salt, pepper, and rosemary.
- 3.
In a roasting pan, place pork shoulder surrounded by butternut squash, Brussels sprouts, onion, and garlic.
- 4.
Drizzle olive oil over the vegetables and season with salt and pepper.
- 5.
Roast for 2-3 hours until pork is tender and vegetables are caramelized.
- 6.
Let rest before slicing and serving.
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