Spiced Apple Blossom Cyser
Embrace the essence of spring with this refreshing Honeyed Apple Blossom Cyser, where crisp apple flavors mingle with the gentle sweetness of regular honey and captivating floral notes. The result is a delicately balanced beverage perfect for warm afternoons and garden gatherings. Each sip transports you to a sun-kissed orchard, enhanced by the enchanting aroma of apple blossoms.
ingredients
- 1 gallon fresh apple cider
- 2 lbs regular honey
- 1 cup dried apple blossoms
- 1 tsp cinnamon
- 1 packet champagne yeast
- 1/2 tsp nutrient (optional)
- Water (to top off if needed)
- Clean, sanitized fermentation vessel
steps
- 1.
In a large pot, gently heat the apple cider without boiling, just enough to dissolve the honey thoroughly.
- 2.
Stir in the regular honey and dried apple blossoms until well combined. Allow to cool to room temperature.
- 3.
Once cooled, transfer the mixture to your sanitized fermentation vessel.
- 4.
Add the packet of champagne yeast and mix gently to incorporate. If using, add the nutrient at this point.
- 5.
Seal the fermentation vessel with an airlock and place it in a cool, dark area.
- 6.
Allow fermentation to occur for about 2-4 weeks, checking for bubbling activity.
- 7.
Once fermentation slows, siphon the cyser into clean bottles, leaving sediment behind.
- 8.
Optional: age for an additional 2-4 weeks for enhanced flavors, or enjoy immediately chilled.
- 9.
Serve your cyser over ice for a refreshing sip, garnished with a sprig of fresh mint or an apple slice.
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