Apricot Rhubarb Almond Flour Bake

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"rhubarb, fresh apricots, almond flour, egg, yogurt, slice"

DG-8781534

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1/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant bake combines the tartness of rhubarb with the sweetness of fresh apricots, all enveloped in a moist, almond flour base. Enhanced by creamy yogurt and a touch of egg, it’s perfect for brunch or as a delightful dessert. Each slice boasts a beautiful balance of flavors and textures, making it a seasonal favorite that leaves everyone wanting more!

rhubarb apricot healthy bake almond

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Comments

Name: Apricot Rhubarb Almond Flour Bake
Yield: 8
Ingredients: 2 cups rhubarb, chopped; 1 cup fresh apricots, diced; 1 ½ cups almond flour; 3 large eggs; ½ cup plain yogurt; ½ cup honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon cinnamon; Optional: Slivered almonds for topping

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