Protein-Packed Almond Cottage Cheese Bake
This almond flour cottage cheese bake offers a wholesome and protein-rich meal that’s both satisfying and nutritious. Made with creamy cottage cheese and nutty almond flour, this dish is baked to a perfect golden brown. Ideal for breakfast or a quick snack, it’s a healthy alternative loaded with flavor and texture, providing lasting energy throughout your day.
ingredients
- 1 cup cottage cheese
- 1/2 cup almond flour
- 4 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chopped green onions (optional)
- 1/4 cup shredded cheese (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a baking dish with olive oil.
- 2.
In a large mixing bowl, combine the cottage cheese, almond flour, eggs, baking powder, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3.
If desired, fold in the chopped green onions for added flavor and nutrition.
- 4.
Pour the mixture into the prepared baking dish, spreading it evenly.
- 5.
Top with shredded cheese if using, sprinkling it over the surface.
- 6.
Bake in the preheated oven for 25-30 minutes or until golden brown and set in the center.
- 7.
Once baked, let it cool for a few minutes before slicing into squares. Serve warm or at room temperature.
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