Pear and Almond Meal Breakfast Bake
Start your day with this wholesome Pear and Almond Meal Breakfast Bake. Combining the nutty richness of almond meal with the natural sweetness of ripe pears, this recipe features a light, fluffy texture thanks to eggs and coconut flour. Baked to golden perfection with a hint of butter and olive oil, it's a delightful dish that will fuel your morning!
ingredients
- 1 cup almond meal
- 2 ripe pears, peeled and diced
- 3 large eggs
- 1/2 cup coconut flour
- 1/4 cup butter, melted
- 1/4 cup olive oil
- 1/4 cup honey (or maple syrup)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a baking dish.
- 2.
In a large mixing bowl, combine the almond meal, coconut flour, baking powder, cinnamon, and salt.
- 3.
In a separate bowl, whisk together the eggs, melted butter, olive oil, honey, and vanilla extract until well blended.
- 4.
Gradually pour the wet ingredients into the dry mixture, stirring until just combined.
- 5.
Fold in the diced pears gently to distribute evenly.
- 6.
Pour the mixture into the prepared baking dish and spread it out evenly.
- 7.
Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
- 8.
Let it cool slightly before slicing into squares and serving warm.
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