Apricot Sunset Cowboy Cookies
These deliciously chewy cowboy cookies are loaded with sweet dried apricots, hearty oatmeal, and crunchy walnuts. The perfect blend of flavors and textures make these cookies an irresistible treat for any occasion.
ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup old-fashioned rolled oats
- 1/2 cup dried apricots, chopped
- 1/2 cup walnuts, chopped
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a medium bowl, whisk together the flour, baking soda, and salt.
- 3.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 4.
Beat in the egg and vanilla extract until well combined.
- 5.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- 6.
Stir in the oats, dried apricots, and walnuts until evenly distributed.
- 7.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 8.
Bake for 10-12 minutes, or until the edges are golden brown.
- 9.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.