Tangy Apricot Walnut Bites
These irresistible tangy apricot walnut bites are a perfect blend of sweet and nutty flavors. Made with apricot jam, dried apricots, and crunchy walnuts, these cookies are a delightful treat that will leave your taste buds craving for more.
ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup apricot jam
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dried apricots, finely chopped
- 1/2 cup walnuts, chopped
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- 3.
Add the apricot jam, egg, and vanilla extract, and mix until well combined.
- 4.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- 5.
Fold in the chopped dried apricots and walnuts.
- 6.
Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
- 7.
Gently flatten each ball with the back of a spoon to create a round shape.
- 8.
Bake for 12-15 minutes or until the edges are slightly golden.
- 9.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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