Easy Oatmeal Cookies
These chewy and delicious Oatmeal Cookies are quick to whip up and require only a few simple pantry staples. Perfect for a quick dessert or an anytime snack!
ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup raisins
steps
- 1.
Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2.
In a medium bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla, beating until well combined.
- 3.
In a separate bowl, whisk together oats, flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet mixture, mixing until just combined.
- 4.
Fold in raisins.
- 5.
Using a cookie scoop, drop dough onto prepared baking sheet, spacing each cookie 2 inches apart.
- 6.
Bake for 12-14 minutes or until edges are golden brown.
- 7.
Remove from oven and let cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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