Aromatic Carom Seed Kheer
"Carom Seed KheerIndian rice pudding sweetened with sugar and flavored with carom seeds for a flavorful and comforting dessert."
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Elevate traditional Indian rice pudding with the unique flavor of carom seeds. Creamy, sweet, and delicately spiced, this comforting dessert is sure to be a hit at your next gathering.
ingredients
- 1 cup basmati rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 cup carom seeds
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 tsp cardamom powder
- Saffron strands for garnish
steps
- 1.
Rinse rice and soak in water for 30 minutes.
- 2.
In a large pot, bring milk to a boil.
- 3.
Drain rice and add to the milk. Cook until rice is soft.
- 4.
Add sugar, carom seeds, and cardamom powder. Cook for another 5 minutes.
- 5.
Stir in chopped nuts and remove from heat.
- 6.
Garnish with saffron strands before serving.
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