Fragrant Korma Masala Powder
Create an aromatic blend of spices to elevate your Indian recipes to new heights. This homemade Korma masala powder boasts a perfect balance of flavors, adding a rich and creamy touch to your dishes. Delight your tastebuds with this tantalizing spice mix that enhances the taste and aroma of any Korma preparation.
ingredients
- 1/4 cup coriander seeds
- 2 tablespoons cumin seeds
- 2 tablespoons dried fenugreek leaves
- 1 tablespoon black peppercorns
- 1 tablespoon green cardamom pods
- 2 teaspoons fennel seeds
- 2 teaspoons whole cloves
- 2 teaspoons cinnamon powder
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground mace
- 1/2 teaspoon ground star anise
steps
- 1.
Dry roast coriander seeds, cumin seeds, fenugreek leaves, black peppercorns, cardamom pods, fennel seeds, and cloves in a pan over medium heat until fragrant.
- 2.
Allow the roasted spices to cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
- 3.
In a small bowl, combine the ground spices with cinnamon powder, Kashmiri red chili powder, turmeric powder, nutmeg, mace, and star anise. Mix well.
- 4.
Store the Korma masala powder in an airtight jar away from direct sunlight.
- 5.
Use as a flavorful spice mix in your Korma recipes by adding 1-2 tablespoons to your cooking.
