Two Stroke Delight
Experience the invigorating aroma of a two-stroke exhaust, transformed into a unique culinary adventure. This recipe combines smoky and savory flavors to create a dish that pays homage to the distinctive scent of two-stroke engines. Get ready for a delicious journey that will transport your taste buds to the open road.
ingredients
- 1 lb smoked bacon, finely chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp liquid smoke
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp chili powder
- 1 cup canned black beans, rinsed and drained
- 1 cup canned diced tomatoes, undrained
- 1 cup cooked white rice
- 2 green onions, sliced (for garnish)
steps
- 1.
In a large skillet, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
- 2.
In the same skillet, sauté the diced onion and minced garlic until golden and fragrant.
- 3.
Add the soy sauce, liquid smoke, smoked paprika, black pepper, and chili powder to the skillet. Stir well to combine.
- 4.
Incorporate the black beans and diced tomatoes (with liquid) into the skillet. Cook over medium heat for 5 minutes, allowing the flavors to meld together.
- 5.
Add the cooked white rice to the skillet, stirring until heated through and fully coated in the smoky mixture.
- 6.
Serve the Two Stroke Delight in bowls, topped with crispy bacon and sliced green onions for an added kick of freshness.
Releated Recipes
